Sri Lanka, the pearl of the Indian Ocean, is known for its beautiful beaches and impressive nature. A particular highlight of agritourism in Sri Lanka is the opportunity to experience not only nature, but also the country’s traditions, the lives of its people and its culture up close. This form of sustainable travel allows visitors to actively participate in local life while making a voluntary contribution to the development of the local community and Ekwayamu’s ongoing projects. From preparing traditional dishes to participating in cultural ceremonies, visitors have the opportunity to get to know Sri Lanka in a whole new way.
By participating in agri-tourism with the Ekwayamu Association, travelers can not only make unforgettable memories but also make a positive contribution to the sustainable development of the local community. It is a unique opportunity to experience the beauty and diversity of Sri Lanka while enabling social engagement, solidarity and self-satisfaction.